1 1/2 cups diced plum tomatoes
½ large yellow onion, finely chopped
½ yellow pepper, finely chopped
1 jalapeño, seeded and minced
Pinch of fresh chopped cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly squeezed orange juice
Sea salt and black pepper to taste
Combine all ingredients in a glass mixing bowl and refrigerate for about one hour before serving.
Preheat oven to 350 degrees F. Cut pita bread into triangles. Spread triangles out on a cookie sheet lined with parchment paper and brush with olive oil. Bake until lightly browned and crisp, about 15 to 20 minutes.